Onion Chutney
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Features of Onion Chutney
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Served as accompaniment. Suitable for vegetarians. A North Indian cuisine.
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Region of Onion Chutney
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Indian
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Ingredients for Onion Chutney (Click here for measurement conversion)
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2 Onions, chopped
1/2 inch piece Ginger, chopped
2 Green Chillies, chopped
1 teaspoon Cumin Seeds
1 Red Chilli, broken into bits
2 Tablespoons Oil
Lemon Juice and Salt to taste
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Method for making Onion Chutney
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Grind the onions, green chillies, and ginger to a fine paste without using any water. Pour the paste/chutney into a bowl. Heat the oil in a pan on medium level for about 2 minutes till it is hot enough. Add the cumin seeds. Let them splutter and then add the red chillies. Fry briefly and pour it on the chutney. Add salt and lemon juice to the chutney.
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Comments
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Preparation time: 5-7 minutes
Cooking time: 2-5 minutes
Serves: 4
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