Mint Chutney
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Features of Mint Chutney
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Mint Chutney
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Australian
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Ingredients for Mint Chutney (Click here for measurement conversion)
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125 gm fresh Mint sprigs
3 fresh Green Chilies, seeded and chopped
3 green Onions, chopped
4 teaspoons Vinegar
2 teaspoons Sugar
1/2 teaspoon Salt
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Method for making Mint Chutney
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Remove the mint leaves from the stalks. Wash and dry and place in a food processor with remaining ingredients. Process until smooth. Transfer mixture into warm sterilised jar. Seal and label when cold. Store in the refrigerator until required. It will last for a week in the fridge and is delicious with lamb or an Indian meal.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 1/2 Cups
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