Mango Chutney - Indian chutney recipe. Durga Puja special recipe. Download free from RecipeJoint.com.

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Mango Chutney

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Features of Mango Chutney

Served as an accompaniment. A cuisine from West Bengal (eastern India). Durga Puja special recipe.

Region of Mango Chutney

Indian

Ingredients for Mango Chutney (Click here for measurement conversion)

Raw mango - 3

Coriander leaves - 1 bunch

Green chillies - 8

Coconut - 4 pieces

Cumin seeds - 1˝ Tablespoons

Garlic - 6 cloves

Salt - ž teaspoon

Sugar - 1˝ teaspoons

Method for making Mango Chutney

Peel the mangoes and remove the seeds. Blend mangoes, coriander leaves, chillies, coconut, cumin and garlic in a mixer. Mix the ingredients until a smooth paste is obtained. Add salt and sugar gradually to the mixer while blending. Store in a clean glass jar.

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