Green Chutney - Indian chutney recipe

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Green Chutney

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Features of Green Chutney

Suitable for vegetarians

Region of Green Chutney

Indian

Ingredients for Green Chutney (Click here for measurement conversion)

Green chillies - 15

Coriander leaves - ½ cup

Lemon - ½

Sev - 1 Tablespoon

Jaggery - ½ teaspoon

Salt - to taste

Oil - 1 teaspoon

Garlic - 1 clove

Asafoetida - 1 pinch

Method for making Green Chutney

Put all the ingredients, except oil and asafoetida , in a mixer. Heat the oil in a pan, add the asafoetida and put in the mixer. Run the mixer till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass jar.

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