Cranberry Jalapeno Chutney - Chutney recipe, Easter special recipe

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Cranberry Jalapeno Chutney

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Features of Cranberry Jalapeno Chutney

Easter special, Suitable for vegetarians

Ingredients for Cranberry Jalapeno Chutney (Click here for measurement conversion)

Whole-berry cranberry sauce - 12 oz

White onion - 2 Tablespoons, finely chopped

Jalapeno chilli - 1, seeded and finely chopped

Lime juice - 1 Tablespoon

Sugar - 2 teaspoons

Salt - ¼ teaspoon

Black pepper - ⅛ teaspoon

Method for making Cranberry Jalapeno Chutney

In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.

Comments

Yields: 1.5 cups

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