Cranberrry Chutney
|
|
Features of Cranberrry Chutney
|
Served as accompaniment. Vegetarian dish.
|
Ingredients for Cranberrry Chutney (Click here for measurement conversion)
|
|
1 cup Fresh Orange Sections
1/2 cup Orange juice
1 Bag fresh Cranberries
2 cups Sugar
1 cup Apples, unpeeled and chopped
1/2 cup Raisins
1/4 cup Chopped Walnuts
1/2 Tablespoon Ginger
1/2 Tablespoon Cinnamon
|
|
Method for making Cranberrry Chutney
|
|
Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst.
|
|
Comments
|
Yields: Makes 5 1/2 cups
|
You may also be interested in ...
|
Apple Sage Chutney
Afghani Chutney
Amla Chutney
|
