Coriander Tomato Chutney
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Features of Coriander Tomato Chutney
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Served as dip/chutney, suitable for vegetarians
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Region of Coriander Tomato Chutney
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Indian
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Ingredients for Coriander Tomato Chutney (Click here for measurement conversion)
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Fresh coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1, large
Grated coconut - 0.5 cup
Green chillies - 2
Tamarind - a pinch
Salt - to taste
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Method for making Coriander Tomato Chutney
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Wash fresh coriander leaves and pick the leaves from the stem. Cut the tomato into medium sized pieces. Put all other ingredients, including tomato, in a blender and form a thick paste. Heat 3 spoons oil in a fry pan, add mustard seeds. When it splatters, add the ground paste and fry till the raw smell dissappears. Serve as an accompaniment for any snacks.
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Green Chutney
Hot and Sweet Tomato Dip
Vegetable Cutlet
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