Australian Sweet Chutney
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Features of Australian Sweet Chutney
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Served as accompaniment. Vegetarian dish.
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Region of Australian Sweet Chutney
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Australian
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Ingredients for Australian Sweet Chutney (Click here for measurement conversion)
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3 lbs Granny Smith Apples
1 lb stoned Raisins
8 ounces Onions
1 lb Tomatoes
2 1/2 lbs Brown Sugar
4 ounces Currants
1 teaspoon ground Cloves
1 ounce preserved Gingerroot, chopped
1/2 teaspoon dry Mustard
1/4 teaspoon Cayenne Pepper
1 Tablespoon Salt
1 1/2 pints Vinegar
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Method for making Australian Sweet Chutney
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Peel and core apples and stew them gently in a very small quantity of water until tender. Chop raisins and onions. Skin the tomatoes. Place all ingredients in a saucepan and simmer gently for 1 1/2 hours. Place in sterilised jars and cover.
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Comments
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Preparation time: 20 minutes
Cooking time: 2 1/2 hours
Yields: 8-9 lb chutney
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