Asian Fiery Chilli Chutney
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Features of Asian Fiery Chilli Chutney
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Served as accompaniment. Vegetarian dish. Speciality: Gluten-free, Low Sodium, Low Protein diet.
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Region of Asian Fiery Chilli Chutney
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Vietnamese
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Ingredients for Asian Fiery Chilli Chutney (Click here for measurement conversion)
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4 large Red Chilies
1 small Red Onion
4 Garlic Cloves
2 Tablespoons grated fresh Ginger
5 teaspoons Cumin (freshly ground)
2 teaspoons Turmeric
6-8 Tablespoons Vegetable Oil
2 Tablespoons Malt Vinegar
4 Tablespoons Brown Sugar
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Method for making Asian Fiery Chilli Chutney
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Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processer and blend till smooth! Thats it quick and easy.
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Comments
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Preparation time: 3 minutes
Cooking time: 5 minutes
Serves: 8-12
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