Apple Red Chilli Chutney - Indian chutney recipe

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Apple Red Chilli Chutney

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Features of Apple Red Chilli Chutney

Suitable for vegetarians

Region of Apple Red Chilli Chutney

Indian

Ingredients for Apple Red Chilli Chutney (Click here for measurement conversion)

Apples, peeled, and coarsely chopped - 4

Red chillies - 4

Brown sugar - 0.5 cup

Vinegar - ⅓ cup

Garlic - 8 cloves, grated

Water - 1 cup

Fresh marjoram - 1 Tablespoon, chopped

Method for making Apple Red Chilli Chutney

Place apples and chillies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat. Then lower the heat, cover the pan partly and simmer, stirring occasionally, for 30 minutes. Stir in marjoram. Allow to cool, and then refrigerate. Use within a few days.

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