|
4 Granny Smith Apples, peeled,cored and coarsely chopped
4 fresh Red Chilies or Hydrated dried Chilies, diced
1/2 cup Brown Sugar
1/3 cup Cider Vinegar
8 Cloves Garlic, minced
1 cup Water
1 Tablespoon chopped fresh Marjoram
1/2 cup toasted Pine Nuts (optional)
|
|
|
To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes. Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use within a few days.
|
