Apple Chutney
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Features of Apple Chutney
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Suitable for vegetarians
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Region of Apple Chutney
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Indian
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Ingredients for Apple Chutney (Click here for measurement conversion)
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Cooking apples - 500 gm
Sugar - 100 gm
Onion paste - 100 gm
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Mustard seeds - 1 teaspoon
Green chillies - 2-3
Vinegar - 2 Tablespoons
Salt - to taste
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Method for making Apple Chutney
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Slice the apples into small pieces. Add apples, vinegar and sugar to a pan and cook until the apple pieces are tender. Remove the pan from heat and allow to cool down. Add all ingredients to the pan and cook over low heat. Stir regularly. Cook for 16-20 minutes until the chutney thickens. Remove from heat and allow to cool down. Store in a clean air-tight container.
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Green Chutney
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