Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

3 cups Granny Smith Apples, peeled and chopped (about 4 medium)

1 cup Onions, chopped

1 cup Brown Sugar, firmly packed

1 cup Water

3/4 cup Cider Vinegar

1/2 cup Red Peppers, chopped

1/2 cup dried Currants

1 Tablespoon fresh Gingerroot, chopped

1 1/2 teaspoons Garlic, chopped

1 teaspoon Salt

1/2 teaspoon dry crushed Red Pepper

1/4 teaspoon ground Nutmeg

1/4 teaspoon ground Allspice

1 pinch Cloves

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour. Season chutney to taste with salt and pepper. Cool to room temperature. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.

Preparation time: 20 minutes

Cooking time: 2 1/2 hours

Serves: 6

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