Served as accompaniment. Vegetarian dish.

4 ounces fresh Cilantro Leaves, unpacked (Not dried Cilantro)

1 Green Chili Pepper, coarsely chopped (Jalapeno is preferred but for less fire use a milder

Chili)

3/4 Tablespoon Sugar

2 Garlic Cloves, chopped

1 Tablespoon Walnuts or Almonds, coarsely chopped

1/2 teaspoon Salt

1/2 cup White Wine Vinegar or distilled White Vinegar

Combine all ingredients in blender or food processor and mix well. Allow to marinate for at least 2 hours. The chutney will be somewhat watery.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Yields: 1 Cup

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