Afghani Chutney
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Features of Afghani Chutney
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Served as accompaniment. Vegetarian dish.
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Ingredients for Afghani Chutney (Click here for measurement conversion)
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2 Tablespoons Ginger-Garlic Paste
1-1 1/2 cup Mint Leaves
2 Tablespoons Tomato Paste
Soy Sauce, to taste
Salt, to taste
Red Chili Powder, to taste
Water (optional)
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Method for making Afghani Chutney
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In order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready. The garlic and ginger paste must be prepared together. Once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture. Remember to add water only if the paste is too thick, otherwise you needn't use it.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 3
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