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Vidalia Onion Chicken Casserole


Features of Vidalia Onion Chicken Casserole

Served as main course. Non-vegetarian dish.

Ingredients for Vidalia Onion Chicken Casserole   (Click here for measurement conversion)

10 oz Broccoli, frozen

1/3 cup Vidalia Onions, chopped

1/2 cup Mushrooms, sliced

2 teaspoon Oil

1 cup Cheddar Cheese, grated

2 Eggs, slightly beaten

1/2 cup Mayonnaise

1 cup Water

1 cup Rice, cooked

6 Chicken Breasts, boned and skinned

3 teaspoon Oil

Paprika

Method for making Vidalia Onion Chicken Casserole

Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.



Comments

Serves: 6

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