Served as main course. Non-vegetarian dish.

1/2 cup Onion, chopped

1/2 cup Green Pepper, chopped

3 Tablespoons Butter or Margarine

1 can Cream of Chicken Soup

8 ounces Mushrooms, sliced

2 ounces Pimientos, chopped

1/2 teaspoon Dried Basil

8 ounces Noodles, cook/drain

3 cups Cooked Chicken, diced

2 cups Ricotta Cheese or Cottage Cheese

8 ounces Cheddar Cheese, shredded

1/2 cup Parmesan Cheese, grated

1/4 cup Buttered Bread Crumbs

In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish. Bake, uncovered, at 350~ for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.

Serves: 12

You may also be interested in ...