Served as main course, non-vegetarian

Thai

Coconut milk - 28 ounce

Green onion stalks - 2, chopped

Jalapeno peppers - 3, chopped

Fish sauce - 0.25 cup

Zuccini - 3 cups, chopped

Chicken breast - 1 lb, sliced

Red curry paste - 2 Tablespoons

Basil - 1 bunch

Heat ¾ cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve with plain white rice.

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