Tandoori Chicken
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Features of Tandoori Chicken
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
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Ingredients for Tandoori Chicken (Click here for measurement conversion)
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2 double Chicken Breasts
3 Tablespoons Tandoori Paste
3 Tablespoons Yogurt
1 Lime Juice
2 teaspoons minced Garlic
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Method for making Tandoori Chicken
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Slice chicken breasts lengthwise and separate. Mix Tandoori paste, garlic, lime juice and yogurt in dish. Place chicken in marinade covering all the chicken. Cover and place in refridgerator for 1 hour. Fry on stove in pan or on a BBQ hotplate. Serve with green salad or mixture of finely cut Cucumber and yogurt mix.
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Comments
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Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 8
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