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Tandoori Chicken


Features of Tandoori Chicken

Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

Ingredients for Tandoori Chicken   (Click here for measurement conversion)

2 double Chicken Breasts

3 Tablespoons Tandoori Paste

3 Tablespoons Yogurt

1 Lime Juice

2 teaspoons minced Garlic

Method for making Tandoori Chicken

Slice chicken breasts lengthwise and separate. Mix Tandoori paste, garlic, lime juice and yogurt in dish. Place chicken in marinade covering all the chicken. Cover and place in refridgerator for 1 hour. Fry on stove in pan or on a BBQ hotplate. Serve with green salad or mixture of finely cut Cucumber and yogurt mix.



Comments

Preparation time: 20 minutes

Cooking time: 40 minutes

Serves: 8

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