Sweet and Sour Chicken Roast
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Features of Sweet and Sour Chicken Roast
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Non-vegetarian dish, Served as main course
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Region of Sweet and Sour Chicken Roast
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Indian
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Ingredients for Sweet and Sour Chicken Roast (Click here for measurement conversion)
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Chicken - 1 kg
Butter - 4 Tablespoons
Soya sauce - 2 teaspoons
Garlic - 4 cloves, paste
Lemon juice - ½ cup
Skin of lemon - 2 teaspoons, chopped
Salt - to taste
Black pepper - 1 teaspoon
Red chilli powder - ½ teaspoon
Green pepper - 1, chopped
Tomato sauce - 4 Tablespoons
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Method for making Sweet and Sour Chicken Roast
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Wash the chicken pieces and dry with kitchen towels. Heat butter in a pan and fry the chicken pieces until brown and keep aside. Fry garlic and lemon skin with the remaining butter and keep aside. Mix soya sauce, fried garlic and lemon skin, lemon juice, salt and black pepper. Also add red chilli powder, green pepper and tomato sauce thoroughly. Add chicken pieces to the mixture and leave for 30 minutes. Pre-heat the oven for 10 minutes. Grease a baking tray with little butter or olive oil. Place the marinated chicken pieces with all ingredients. Bake at highest temperature for 20 minutes. Serve with your choice of salad.
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