Stewed Chicken
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Features of Stewed Chicken
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Served as main course. Non-vegetarian dish.
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Ingredients for Stewed Chicken (Click here for measurement conversion)
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1 Whole fryer Chicken/pieces
2 Stalks of Celery, cut up
2 Carrots, cut up
2 Small Zucchini, 1″ slices
Rosemary
Sage
Parsley
Thyme
Basil
Salt
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Method for making Stewed Chicken
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Wash chicken, remove skin. Pat chicken dry with paper towels. Season chicken with spices. Place chicken in crock pot and surround with vegetables. Add water to barely cover. Cook on HIGH until bubbling, then reduce to low for 6-8 hours. Serve with rice.
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Comments
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Serves: 4
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