Served as main course. Non-vegetarian dish. Speciality: High Protein and Reduced Carbs diet.

1/4 cup Hot Pepper Sauce

1/4 cup Honey

1/4 cup Butter, melted

4 teaspoons Chili Powder

1 teaspoon Salt

5 lbs Chicken Wings

Mix first 5 ingredients in a large bowl. Add chicken and turn to coat. Cover and refrigerate, turning occasionally for at least 2 hours or up to 12. Heat oven to 375° and line baking sheet with heavy duty foil. Add chicken in a single layer. Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy. Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.

Preparation time: 15 minutes

Cooking time: 1 1/2 hours

Serves: 10

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