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Spanish Chicken

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Features of Spanish Chicken

Served as main course. Non-vegetarian dish.

Region of Spanish Chicken

Spanish

Ingredients for Spanish Chicken (Click here for measurement conversion)

3 lb Chicken Parts(skinless is best)

Salt, Pepper and Paprika to taste

Garlic Salt (optional)

1 can (6 oz) Tomato Paste

3/4 cup Beer (or white wine)

3/4 cup Stuffed Olives with liquid

Method for making Spanish Chicken

Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock-Pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles.

Comments

Serves: 6

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