Served as main course. Non-vegetarian dish.

2 (8 Oz.) Cans Crab-meat, boned

1 Cup Pepperidge Farm Dressing, dry

2 Chicken Breasts, boned and split

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 Can Cream Of Mushroom Soup, undiluted

1/4 teaspoon Paprika

Parlsey Or Pimiento Strips For Color

Butter 9 x 9-inch casserole. Bone crab-meat and place on bottom. Make stuffing according to package directions and place on top of crab-meat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley or pimiento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325° for 1½ hours.

Serves: 4

You may also be interested in ...