Served as main course. Non-vegetarian dish.

1 Tablespoon Italian Salad Dressing Mix, dry

2 Tablespoon Butter Or Margarine, melted

3 Whole Chicken Breasts, split

1 Can Cream Of Mushroom Soup, undiluted

3 Oz Cream Cheese, softened

1 Tablespoon Chopped Chives

1/3 Cup Sauterne Wine

1 Cup Instant Rice

Reserve 1/2 tsp salad dressing mix. In large skillet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325° for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved ½ teaspoon salad dressing mix has been added.

Serves: 6

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