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Chicken drumsticks - 4
Chicken mince - 150 gm
Cheese - 100 gm, grated
Cashew nuts - 100 gm, ground
Raisins - 10 gm
Coriander leaves - 5 gm, chopped
Green chilli - 5 gm, chopped
Garam Masala - 5 gm
Plain yoghurt - 100 gm
Fresh cream - 50 gm
Shahjeera powder - 65 gm
Ginger - 5 gm, paste
Garlic - 5 gm, paste
Oil - 25 gm
Salt - to taste
Egg - 2, boiled
Cucumber - 1
Lemon - 1
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Remove the bones from the drumsticks carefully. Mix plain yoghurt, shahjeera, ginger, garlic paste, grated cheese (50 gm), salt and oil. Marinate the chicken pieces with the mixture for 45 minutes. Prepare filling with chicken mince, grated cheese (50 gm), cashew nuts and raisins. Also add coriander leaves, green chilli, garam masala and fresh cream. Batter into a smooth paste. Stuff the chicken pieces with the filler prepared. Grease a baking tray with little oil or butter. Place the stuffed chicken drumsticks. Pre-heat the oven for 5 minutes. Bake the chicken pieces at medium heat until they are tender. Garnish with round pieces of onion, boiled egg, cucumber and lemon. Serve piping hot.
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