Maple Syrup Broilers
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Features of Maple Syrup Broilers
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Served as main course. Non-vegetarian dish.
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Ingredients for Maple Syrup Broilers (Click here for measurement conversion)
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2 Chicken, broilers, young, tender
Flour
Salt and Pepper
4 Tablespoon Butter
2 Onions, large, thinly sliced
1 pint Aniseed
1 pint Savory
8 Tablespoon Maple Syrup; 1 Tablespoon per piece of Chicken
1/2 cup Cider or Water
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Method for making Maple Syrup Broilers
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Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive oven-proof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. De-glaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350 degree F. oven.
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Comments
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Serves: 1
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