Hawaiian Chicken Breasts
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Features of Hawaiian Chicken Breasts
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Served as main course. Non-vegetarian dish.
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Ingredients for Hawaiian Chicken Breasts (Click here for measurement conversion)
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4 Green Onions
3 Tablespoons Butter
4 Chicken Breast halves
Flour seasoned with Salt and Pepper
1 Can sliced Pineapple(14 Ounces)
1 Avocado
Rice, hot Buttered
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Method for making Hawaiian Chicken Breasts
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Chop onions using only 1″ of green tops. Saute in 1 T of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3-4 hours (high 1 1/2 - 2 hours) or until breasts are tender. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.
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Comments
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Serves: 4
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