Served as main course. Non-vegetarian dish.

4 Chicken Breasts with Skin

3 Tablespoon Olive Oil

1 oz melted Butter

6 oz Onions or Leeks; chopped

2/3 teaspoon Flour

1 Red Chili

150 ml Chicken Stock

14 oz can Kidney Beans

1 Paul Newman’s Bandito Diavolo Sauce

1 Salt and Pepper

In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, Chili, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes.

Serves: 4

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