Served as main course. Non-vegetarian dish.

6 oz Instant Chicken flavored stuffing mix

1/2 cup Each chopped Carrot, Celery and Onion (optional)

10 1/4 oz Campbell’s Cream of Mushroom Soup

1/2 cup Milk

1 teaspoon Chopped Parsley

6 Skinless, boneless Chicken Breast halves (about 1 1/2 lb.)

Paprika

Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving.

Serves: 6

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