Non-vegetarian. Served as main course.

2 lbs Chicken leg quarters (just thighs are okay, too)

3 Tablespoons minced Garlic

4 Tablespoons dried, chopped Onion

Heavy pinch of Salt

Easy Crock-Pot Chicken (All amounts are approximate) 2 lbs chicken leg quarters (just thighs are okay, too) 3 T minced garlic 4 T dried, chopped onion Heavy pinch of salt Put garlic in bottom of crock pot Place chicken on top Sprinkle with salt Layer heavily with onion-- try to cover the whole upper surface of the meat Cover and cook on high for 4-5 hours. (I usually do this with frozen chicken-- almost no chance of bacteria that way!)

Recipe submitted by Kris Thomas

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