Served as main course. Non-vegetarian dish.

8 oz Noodles

3 cup Chicken, cooked, diced

1/2 cup Celery, diced

1/2 cup Green Pepper, diced

1/2 cup Onion, diced

4 oz Mushrooms, canned, drained

1/2 cup Chicken Broth

1/2 cup Parmesan Cheese

2 Tablespoon Butter, melted

1 cup Sharp Cheddar, grated

1/2 teaspoon Basil

1-1/2 cup Small curd Cottage Cheese

1 can Cream of Chicken Soup

Cook noodles according to package directions until barely tender, drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased Crockpot. Cover and cook on LOW for 6-10 hours. Can cook on high for 3-4 hours.

Serves: 6

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