Served as main course. Non-vegetarian dish.

8 oz Noodles

3 cup Chicken; cooked; diced

1/2 cup Celery, diced

1/2 cup Green Pepper; diced

1/2 cup Onion, diced

4 oz Mushrooms, canned; drained

1/2 cup Chicken Broth

1/2 cup Parmesan Cheese

2 Tablespoon Butter; melted

1 cup Sharp Cheddar, grated

1/2 Teaspoon Basil

1 1/2 cup Small curd Cottage Cheese

1 can Cream of Chicken Soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased Crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Serves: 6

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