Chipotle Marinated Chicken
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Features of Chipotle Marinated Chicken
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Served as main course. Non-vegetarian dish. Speciality: Easter Dinner Recipes
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Ingredients for Chipotle Marinated Chicken (Click here for measurement conversion)
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1 (3-4 lb) whole Chicken cut in half
16 oz Garlic Cloves
1 can Chipotle Peppers in Adobo Sauce
6 oz Vegetable Oil
10 oz Soy Sauce
1 Tablespoon Black Pepper
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Method for making Chipotle Marinated Chicken
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Preheat oven to 350 degrees F. Roast garlic for 10 minutes in oven until browned. Puree garlic, peppers, oil, soy sauce and pepper in blender. Place in a covered container and refrigerate. Marinade will keep for 2 weeks. Place chicken in a 2 gallon sea-lable bag. Pour marinade over chicken, turning to coat. Marinate for 6 hours or overnight. Remove chicken from bag and place in a baking pan. Place chicken in a 350 degree preheated oven and bake uncovered for 1 hour or until a meat thermometer registers 170 degrees to 180 degrees. Let stand for 10 minutes before carving.
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