Served as main course. Non-vegetarian dish.

2 cups Cooked, chopped Chicken

1 can Cream of Chicken Soup

1/2 cup Mayonnaise

1 can Water Chestnuts (4-oz) chop

1 package Frozen mixed Veggies

2/3 cup Grated cheddar Cheese

1 1/2 teaspoons Lemon Juice

1/2 teaspoon Yellow Mustard

1/4 teaspoon Curry powder

1/4 cup Seasoned Bread Crumbs

Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

Serves: 8

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