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1 Chopped Onion
3 Tablespoon Margarine
1 can Chopped Chilies (small)
2 cup Tomato Juice
1 can Cheddar Cheese Soup
1 teaspoon Chili powder
1/4 teaspoon Garlic powder
2 cup Chopped Chicken Breast, cooked
1 Dozen Tortillas
1 cup Grated Cheese
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Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
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