Chicken Roast
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Features of Chicken Roast
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Served as starter. Non vegetarian. A North Indian recipe.
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Region of Chicken Roast
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Indian
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Ingredients for Chicken Roast (Click here for measurement conversion)
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800 grams whole Chicken
1 cup Water
1 Tablespoon each of Ginger, Garlic and Green Chilly pastes
1/2 Tablespoon Vinegar
4 Tablespoons Clarified Butter(Ghee)/Butter
Salt and to taste
Fried Potato Straws and boiled Vegetables to garnish
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Method for making Chicken Roast
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In a bowl mix the ginger, garlic and green chilly pastes. Make cuts on the chicken and rub the paste onto it well. Pour the vinegar on top and let it marinate for three hours at least. Heat the clarified butter (ghee)/butter in a heavy bottomed pan till very hot and fry the chicken in this on medium level for about 6 minutes or till the chicken is golden brown in color all over. Add the water and salt. Cover with a tight-fitting lid and cook on low level for about 20 minutes or till all the water is evaporated and the fat appears. Continue to fry the chicken in this fat till it is crisp all over the outer side. Garnish with fried potato straws and boiled vegetables.
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Comments
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Preparation time: 15-20 minutes, Cooking time: 25-30 minutes, Serves: 4
Tips:
To make this dish colorful and more spicy, just add red chilli powder as required when the chicken is being fried.
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