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Chicken Ole

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Features of Chicken Ole

Served as main course. Non-vegetarian dish.

Region of Chicken Ole

Mexican

12 Flour Tortilla, cut in 8 pieces

4 cups cooked Chicken

1 can cream of Chicken Soup

1 can cream of Mushroom Soup

1 cup Sour Cream

1 Tablespoon Onion, grated

1 can green Chili Salsa

1 1/2 cups Cheddar Cheese, grated

Method for making Chicken Ole

Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.

Comments

Serves: 4

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