Served as main course. Non-vegetarian dish.

4 Tablespoon Butter

3 Tablespoon Whole what Pastry Flour

1 1/2 cup Milk

1 1/4 cup Ricotta Cheese

4 Tablespoon Parmesan Cheese, grated

2 1/2 cup Large Pasta Shells, cooked

1/2 cup Fresh Dill, chopped

1/2 cup Almonds, sliced

1 1/2 cup Cooked Chicken, cubed

Freshly ground Pepper

Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan. Mix pasta with cheese sauce. Stir in dill and almonds. Mix in chicken and season with lots of pepper. Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter. Bake, uncovered, for 30 minutes, or until hot.

Serves: 4

You may also be interested in ...