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Chicken Lollypop


Features of Chicken Lollypop

Served as snacks. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival

Region of Chicken Lollypop

Indian

Ingredients for Chicken Lollypop   (Click here for measurement conversion)

Chicken wing, chopped 8 pcs

Garlic, chopped 10g, chopped

Ginger, chopped 10g, chopped

Coriander, chopped 7g, chopped

Arrowroot, ground 10g

Flour, 10g

Egg, beaten, 1

Salt, 1/2 Tablespoon

Tasting powder, 1/4 teaspoon

Black pepper, ground 5g

Orange dye, chopped 1g(edible)

Method for making Chicken Lollypop

Beat the egg well in a bowl. Add garlic, ginger, coriander, arrowroot, flour and orange dye make a fine mixture. Add chicken to it. Pre-heat oil in a deep bottomed pan. Pour the whole thing and deep fry until the chicken turns dark brown. Serve hot.



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