Served as main course. Non-vegetarian dish.

8 Chicken Legs, Thighs And/Or Breasts

1/2 teaspoon Ginger, ground

1/2 teaspoon Chili Powder

3 Tablespoon Butter

1 (16 Oz) Whole Tomatoes

1 Large Onion, Chopped

4 Oz Mushrooms, Sliced and Drained

1 Clove Garlic, Minced

1 1/2 teaspoon Salt

1/2 Cup Heavy Cream

2 teaspoon Paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on low for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.

Serves: 6

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