Chicken Kona
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Features of Chicken Kona
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Served as main course. Non-vegetarian dish.
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Ingredients for Chicken Kona (Click here for measurement conversion)
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3 pounds Chicken Breasts, boneless
1/2 cup Soy Sauce
1/2 cup Green Onions, chopped
1/2 cup Water
1/4 cup Dry White Wine
1/2 cup Honey
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Method for making Chicken Kona
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Season chicken with salt and pepper. Place in crock-pot. Combine onions, soy sauce, wine and water. Pour over chicken. Cover and cook on low for 3-4 hours. Remove chicken from pot. Arrange on broiler pan. Brush with honey. Broil until golden brown brushing with honey several times. Can also be put on grill instead of in broiler oven.
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Comments
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Serves: 6
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