Served as main course. Non-vegetarian dish.

3 lb Chicken, in large Pieces

Salt and Pepper

1/2 cup Chopped Green Onions

1/2 cup Soy Sauce

1/4 cup Dry White Wine

1/2 cup Water

1/2 cup Honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4= hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing= with honey several times. Chicken and sauce may be refrigerate and browned at a later time, if desired.

Serves: 6

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