Served as main course. Non-vegetarian dish.

1 each Chicken (broiler)2 1/2-3 lb

1 teaspoon Salt

1/4 teaspoon Pepper

2 cups Savory stuffing, separate recipe

1/4 cup Margarine

1/2 cup Boullion

4 medium Potatoes, pared, quartered

1/2 pound Peas, fresh or frozen

6 each Carrots, sliced

Heat oven to 375. Wash and dry chicken. Sprinkle cavity with 1/2 = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.

Serves: 4

You may also be interested in ...