Served as main course. Non-vegetarian dish.

3 pounds Chicken whole or cut up

2 Carrots, peeled and sliced

1 Onion, diced

2 Celery stalks with Leaves, diced

2 teaspoons Salt

1 cup Chicken Broth or

1 cup Water with 2 bullion cubes(Chicken flavor)

1/4 teaspoon Basil

1/4 teaspoon Sage

1/2 teaspoon Thyme

Place carrots, onions, and celery, in crock pot. Add chicken, and over it, sprinkle salt, pepper, basil, sage and thyme. Then pour the liquid over it. Cover pot, and cook on low, 7-8 hours, or High 2 1/2 - 3 1/2 hours. Serve over rice.

Serves: 6

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