Served as starter. Non-vegetarian.

Indian

12 Chicken Drumsticks

1 teaspoon Green Chilly paste

1 Tablespoon Garlic paste

2 teaspoons Ginger paste

1 teaspoons Red Chilli powder

2 teaspoons Coriander powder

1/2 teaspoon Turmeric powder

1 teaspoon Hot Spice Mix(Garam Masala) powder

Salt and freshly milled Pepper to taste

1 Tablespoon Clarified Butter(Ghee)

2 teaspoons Lemon Juice

Finely chopped fresh Coriander and Onion rings to garnish

Make incisions in the chicken drumsticks with a knife. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried. Serve hot sprinkled with the lemon juice and garnished with coriander leaves. Serve hot topped with onion rings accompanied with your choice of dip.

Preparation time: 2 hours, Cooking time: 10-12 minutes, Serves: 4

Tips:

Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same. The amount of green and red chillies can be increased or decreased as desired.

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