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Chicken Florentine


Features of Chicken Florentine

Served as main course. Non-vegetarian dish. Speciality: Egg-free, Low Calorie, Reduced Carbs diet.

Ingredients for Chicken Florentine   (Click here for measurement conversion)

1 (10 ounce) package frozen chopped Spinach, thawed and squeeze-drained

2 boneless skinless Chicken Breast halves, cut bite size

1 (10 ounce) can Cream of Chicken Soup or Cream of Mushroom Soup

1/4 cup Mayonnaise or Miracle Whip

1/4 teaspoon Onion Powder

1 Tablespoon Butter or Margarine

1/4 cup dry Breadcrumbs

2 Tablespoons grated Parmesan Cheese

Method for making Chicken Florentine

Layer spinach in bottom of 1 1/2 or 2 quart casserole dish. Spread cut up chicken over spinach. Combine next 3 ingredients in a bowl, add curry and garlic if using, and mix well. Spread over chicken layer. Melt butter in microwave, add bread crumbs and cheese and stir to combine. Spread over all. Bake uncovered 40 minutes at 350F. Check for doneness.



Comments

Preparation time: 15 minutes

Cooking time: 55 minutes

Serves: 2-3

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