Served as main course. Non-vegetarian

British

4 skinless, boneless chicken breasts

1 (8 ounce) can water chestnuts

1 onion, chopped

1 (10.75 ounce) can condensed cream of chicken soup

1 cup cornflakes cereal crumbs

1 cup mayonnaise

Preheat oven to 350°F (175°C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

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