Easter special recipe, non-vegetarian dish. Served as main course

British

Fryer - 1, 3-4 lb, cut into serving pieces

Potatoes - 6, peeled and quartered

Tomatoes - 1, crushed

Parsley - 2 Tablespoons

Basil - 1 teaspoon

Garlic - 2 cloves, minced

Salt - to taste

Pepper - to taste

Grated Parmesan cheese - 25 gm

Vegetable oil - 3 Tablespoons

Wash chicken and wipe up it dry with the help of paper towel. Pour adequate oil in a large roasting pan to cover full base of the pan. Put chicken pieces in pan and then place potatoes in between the chicken pieces. Add tomatoes, parsley, basil, garlic, salt and pepper over chicken and potatoes. Finally, spray with the grated cheese and the oil. Bake in 375 degree F oven for about 75 min, or until chicken becomes dark brown.

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