Features of "Asparagus Chicken With Hollandaise Sauce"

Served as main course. Non-vegetarian dish. Speciality: High Protein, Reduced Carbs diet.

Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 4
Time to make: < 60 min

Ingredients for "Asparagus Chicken With Hollandaise Sauce"
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4 boneless skinless Chicken Breast halves
1/2 cup Chardonnay Wine
1 teaspoon dried Tarragon
1 (1 1/4 ounce) packet dry Hollandaise Sauce mix
16 fresh steamed Asparagus Spears
1 cup shredded Cheddar Cheese

Method of cooking "Asparagus Chicken With Hollandaise Sauce"

To marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours. Preheat oven to broil. Remove chicken from dish or bowl discarding remaining marinade and broil for 25 minutes or until cooked through and juices run clear. Meanwhile, steam asparagus to desired degree of doneness (prefer al dente). Prepare hollandaise sauce according to package directions. When chicken is cooked, arrange the breasts on a platter, place 4 spears of asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.